STARTERS AND SHARERS
CHILLI AND GARLIC KING PRAWNS
10.95
Toasted ciabatta, aioli dip
SALT AND PEPPER SQUID
10.95
With chilli and garlic mayo dip
SPICY CHICKEN WINGS
8.95
With buffalo glaze
PULLED PORK AND FETA CROQUETTES
8.95
Home-made minted BBQ sauce
CRISPY OYSTER MUSHROOMS
8.95
With sweet chilli sauce
WHOLE BAKED CAMEMBERT
12.95
Infused with garlic, honey and rosemary and served with red onion chutney – Ideal for sharing
THREE CHEESE NACHOS TO SHARE
9.95
Served with jalapenos, salsa, guacamole and sour cream
SUNDAY ROASTS
All our roasts are served with duck fat roast potatoes, swede mash, freshly steamed vegetables and home-made gravy
ROAST SIRLOIN OF BEEF
19.95
With Yorkshire pudding
ROAST CHICKEN SUPREME
17.95
With home-made stuffing
ROAST BELLY OF PORK
18.95
With Apple sauce
MUSHROOM BRIE AND CRANBERRY WELLINGTON (V)
16.95
Served with new potatoes and seasonal vegetables
SIDE ORDER OF CAULIFLOWER CHEESE
6.00EXTRA YORKSHIRE PUDDING
1.0EXTRA ROAST POTATOES
1.95Burgers
Served in a Brioche bun, garlic mayonnaise, salad, skinny or chunky chips
CLASSIC BURGER
15.95
Chargrilled with mature cheddar cheese and bacon
CAJUN CRUMBED CHICKEN BURGER
15.95
With salad and mango dressing
SUN BURGER
16.95
Chargrilled 6oz beef patty topped with Brie, bacon, caramelised onion chutney. Toasted brioche bun, onion rings, chips and salad
SPICY BEAN BURGER (V)
14.95
Brioche bun, salad, tomato salsa, guacamole and sweet potato fries
Add: Cheddar, Bacon, Fried Onions, Egg or Mushrooms £1.00 each
SUMMER SALADS
CLASSIC CAESAR SALAD
9.95
Cos lettuce, croutons, anchovies, parmesan and Caesar dressing
CHICKEN CAESAR SALAD
12.95
Chicken breast, Cos lettuce, croutons, anchovies, parmesan and Caesar dressing. Add Bacon £1.50
FETA CHEESE AND WATERMELON SALAD
12.95
With honey mustard dressing
PLOUGHMANS LUNCH
14.95
Ham, cheese, crusty bread with pork pie, pickles and red onion marmalade
Please note that all our food is freshly cooked to order so at busy times there may be a delay. If you are in a rush, please let us know and we will endeavour to accommodate
MAIN MEALS
* CHEF’S PIE OF THE DAY
£15.95* SUET PUDDING OF THE DAY
£15.95* SHORTCRUST PASTRY PIE OF THE DAY
£15.95All pies served with new potatoes, chips or mashed potatoes and seasonal vegetables
MAIN MEALS
WHOLETAIL SCAMPI
14.95
Chunky chips and garden peas or salad
ABERDEEN ANGUS BEEF LASAGNE (OR VEGGIE)
£15.95
Garlic ciabatta bread and salad
GAMMON STEAK (10oz)
18.95
With pineapple, two eggs, or both
RIB-EYE STEAK (10oz)
29.95SIRLOIN STEAK (10oz)
29.95FILLET STEAK (8oz)
32.95All of our steaks are served with chunky chips or skinny fries, grilled tomato, mushroom & salad
Additions
Battered onion rings to share
£3.95Homemade sauce:
£3.50
Pink peppercorn or Chimichurri
SIDE ORDERS
LOADED FRIES – With Cheese
5.45LOADED FRIES – With cheese & Bacon
6.95GARLIC CIABATTA BREAD
4.00BATTERED ONION RINGS
3.95SIDE SALAD
2.95CHUNKY CHIPS / SKINNY FRIES
3.95SWEET POTATO FRIES
4.95CHEESY CIABATTA BREAD
4.95SEASONAL VEGETABLES
3.95Desserts
HOME-BAKED WARM CHOCOLATE COOKIE
£8.95
With chocolate sauce and vanilla ice-cream
SICILIAN LEMON CHEESECAKE
£8.95BELGIAN CHOCOLATE MOUSSE
8.95
With chocolate sauce
KENTISH APPLE, BLACKBERRY AND CARAMEL PUDDING
8.95
Served with custard
ETON MESS
9.95
Meringue, mixed berries, whipped cream and raspberry coulis
CHOCOLATE COOKIE SUNDAE
9.95CHEFS LUXURY CHEESEBOARD
12.95
Selection of five British cheeses, grapes, apples, celery, red onion marmalade & a selection of crackers
Sunday Menu