Start your celebrations with a Glass of Prosecco or Kir Royale on arrival
STARTERS
HOME-MADE SPICED BUTTERNUT SQUASH SOUP
With freshly toasted pumpkin seeds and warm crusty bread
TIGER PRAWNS IN CHILLI, LIME AND CORIANDER DRESSING
On toasted sourdough bread
WILD BOAR TERRINE
Red onion and blackberry marmalade and ciabatta bread
WARM HONEY GLAZED FIGS
With goat cheese crumb and port vinaigrette
GARLIC MUSHROOM TART
Finished with tomato and herb oil
MAINS
TRADITIONAL ROAST TURKEY
Sage & onion stuffing, pigs in blankets. Served with roast potatoes, Yorkshire pudding, seasonal vegetables and home-made gravy
PORK CHOP
Roasted artichokes, new potatoes, kale, chestnut mushroom and tarragon sauce
FILLET OF SEABASS
Butterbean, chorizo, basil and sun-blushed tomato cassoulet
ROAST SIRLOIN OF BEEF
With a rich Bourguignon sauce, chive mash and tender steam broccoli
MUSHROOM, BRIE AND CRANBERRY WELLINGTON
Roast potatoes and seasonal vegetables
DESSERTS
TRADITIONAL CHRISTMAS PUDDING
With brandy custard
CHOCOLATE YULE LOG
With Kirsch soaked black Morello cherries
VANILLA CHEESECAKE
With home-made Cointreau and clementine orange jam
STEM GINGER SPONGE PUDDING
With custard
CREAM FILLED PROFITEROLES
- With Terrys chocolate orange drizzle
CHEFS CHEESEBOARD
Selection of five cheeses, grapes, celery, apple, red onion marmalade and assorted crackers. (Supplement £5.00)
£90 Per Head (Adults)
£45 Per Head (Children under 12)
Sunday Menu