Festive Menu

With freshly toasted pumpkin seeds and warm crusty bread

On toasted sourdough bread

Red onion and blackberry marmalade and ciabatta bread

With goat cheese crumb and port vinaigrette

Finished with tomato and herb oil

Sage & onion stuffing, pigs in blankets. Served with roast potatoes, Yorkshire pudding, seasonal vegetables and home-made gravy

Roasted artichokes, new potatoes, kale, chestnut mushroom and tarragon sauce

Butterbean, chorizo, basil and sun-blushed tomato cassoulet

Chive mash, tender-stem broccoli

Roast potatoes and seasonal vegetables

With brandy custard

With Kirsch soaked black Morello cherries

With home-made Cointreau and clementine orange jam

With custard

- With Terrys chocolate orange drizzle

Selection of five cheeses, grapes, celery, apple, red onion marmalade and assorted crackers. (Supplement £3.00)